Trump International Beach Resort: Heirloom Recipes with a Citrus Twist

I don’t often share contests, but this one caught my eye…

The luxurious Trump International Beach Resort is inviting all non-professional creative cooks, baking enthusiasts and self-proclaimed “culinary scientists” to celebrate mom by sharing one of her most special recipes…and then adding to it with their own tasty citrus twist on tradition!

Just in time for Mother’s Day, the resort is kicking off its’ “Heirloom Recipes with a Citrus Twist” recipe contest for a chance for one lucky winner to win a 3 night vacation get-away in luxurious oceanfront suite accommodations in Sunny Isles Beach, Florida.

I contacted the resort to learn more about the contest and ask if they might share one a great recipe that inspired the contest.
Chef  Kurtis D Jantz of Neomi’s Grill at the Trump International Beach Resort shared his famous recipe for his Seafood Grilled Jicama Salad and Florida Honey Orange Vinaigrette.  Check out Chef Jantz’s recipes below and then send in your own recipe with a citrus twist for a chance to win a 3 night stay! Click here to enter.

Florida Honey Orange Vinaigrette created by Trump Beach resort****** Best Vinaigrette recipe | Healthy salad dressing recipe | citrus twist dressing | whole 30 salad dressing recipe | Florida orange salad dressing

Seafood & Grilled Jicama Salad recipe created at Trump hotel ****** seafood salad recipe | Healthy salad recipe | whole 30 salad recipe | Best salad ever | paleo salad recipe | octopus salad recipe

Sarah Hirsch
Sarah Hirsch

Sarah is a Chicago-based luxury travel influencer, Virtuoso luxury travel advisor, luxury family travel writer, an Oprah Daily Ambassador, and the founder of Sarah’s best travel companion is her sweet 12-year-old son, Harry. Her favorite getaways include a luxe hotel stay, quality family playtime, champagne & chocolate-covered strawberries.

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